|3||packets Monk Fruit In The Raw®|
|2||ounces orange juice|
|1||ounce peach nectar|
|1||ounce VSOP brandy|
|2||drops Tabasco sauce|
|1||wedge of fresh peach, for garnish|
|1||orange slice, for garnish|
|1||mint sprig, for garnish|
Fill a 12-ounce tall cocktail glass three-quarters full with ice cubes. Sprinkle the Monk Fruit In The Raw® over the ice. Add the orange juice and peach nectar, bourbon, and brandy. Dash in the hot sauce. Stir with a long spoon to blend. Garnish with the peach wedge, orange slice, and mint. Serve immediately.
Per serving: 210 calories, 0 g fat (0 g saturated fat), 13 g carbohydrate, 0 g protein, 0 g dietary fiber, 0 mg sodium.