Southern Heat

Southern Heat

Monk Fruit In The Raw | Prep Time: 10 minutes | Makes 1 serving


3 packets Monk Fruit In The Raw®
2 ounces orange juice
1 ounce peach nectar
1 ounce bourbon
1 ounce VSOP brandy
2 drops Tabasco sauce
1 wedge of fresh peach, for garnish
1 orange slice, for garnish
1 mint sprig, for garnish


Fill a 12-ounce tall cocktail glass three-quarters full with ice cubes. Sprinkle the Monk Fruit In The Raw® over the ice. Add the orange juice and peach nectar, bourbon, and brandy. Dash in the hot sauce. Stir with a long spoon to blend. Garnish with the peach wedge, orange slice, and mint. Serve immediately.

Nutrition Information

Per serving: 210 calories, 0 g fat (0 g saturated fat), 13 g carbohydrate, 0 g protein, 0 g dietary fiber, 0 mg sodium.

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