Sparkling Rosé Sangria
|1||cup strawberries, hulled and halved|
|1||cup blanco tequila|
|1/4||cup Agave In The Raw®|
|1 (750 ml)||bottle rosé wine|
|2||cups sparkling water, chilled|
Wash all fruit thoroughly. Cut grapefruit into quarters or eighths, and cut limes into quarters. Juice limes and grapefruit pieces into a pitcher, then add spent fruit into pitcher as well. Add strawberries and raspberries.
In a cocktail shaker full of ice, shake the blanco tequila and Agave In The Raw® for about 10 seconds, until combined and chilled. Add to pitcher.
Add rosé to pitcher and stir with a long wooden spoon. You may refrigerate for 1-2 hours to allow the flavors to blend, but it is not required. Top with sparkling water and stir again when ready to serve. Spoon a few pieces of the boozy fruit into each cup.
Per serving (8.15 oz.): 170 calories, 0g fat (0g saturated fat, 0g trans fat), 16g carbohydrates, 1g protein, 1g dietary fiber, 10mg sodium, 12g sugar