Sparkling Rosé Sangria

Sparkling Rosé Sangria

Agave In The Raw® | Prep Time: 10 | MAKES 10 SERVINGS


1 grapefruit
2 limes
1 cup strawberries, hulled and halved
1 cup raspberries
1 cup blanco tequila
1/4 cup Agave In The Raw®
1 (750 ml) bottle rosé wine
2 cups sparkling water, chilled


Wash all fruit thoroughly. Cut grapefruit into quarters or eighths, and cut limes into quarters. Juice limes and grapefruit pieces into a pitcher, then add spent fruit into pitcher as well. Add strawberries and raspberries.

In a cocktail shaker full of ice, shake the blanco tequila and Agave In The Raw® for about 10 seconds, until combined and chilled. Add to pitcher.

Add rosé to pitcher and stir with a long wooden spoon. You may refrigerate for 1-2 hours to allow the flavors to blend, but it is not required. Top with sparkling water and stir again when ready to serve. Spoon a few pieces of the boozy fruit into each cup.

Nutrition Information

Per serving (8.15 oz.): 170 calories, 0g fat (0g saturated fat, 0g trans fat), 16g carbohydrates, 1g protein, 1g dietary fiber, 10mg sodium, 12g sugar

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