Spice Cake

Spice Cake

Sugar In The Raw | Prep Time: 30 mins | Cook Time: 1hr 30 mins | Makes 2 loaves, 10 slices each


2 ½ cups unbleached flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup Sugar In The Raw®
2 large eggs
1 cup buttermilk
1 cup raisins


Preheat oven to 350°F. Grease two 8 x 4-inch loaf pans. 

Sift together dry ingredients and set aside. In a large mixing bowl, cream butter; gradually add sugar and continue beating. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk. Stir in raisins.

Transfer batter to prepared loaf pans and bake for 1 hour or until knife inserted in center comes out clean and dry.

Nutrition Information

Per Serving (1 slice): 135 calories, 2 g protein, 20 g carbohydrate, 30 mg cholesterol, 155 mg sodium.

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