Spiced Agave Chiller Coffee
|6||cups brewed coffee, cooled to room temperature|
|1/3||cup Agave In The Raw®|
|2||cups 1% milk|
|1/2||teaspoon almond extract|
|1/4||teaspoon ground cloves|
|3||(4-inch) cinnamon sticks|
|1||6–inch cinnamon sticks, optional, for garnish|
Pour 2 cups of the brewed coffee into ice cube trays, and freeze.
In a large pitcher, combine 1 cup of the remaining coffee with the Agave In The Raw® and stir to combine. Then add the remaining last 3 cups of coffee, milk, almond extract, ground cloves and cinnamon sticks. Stir, cover, and refrigerate for 1 -24 hours.
To serve, divide the coffee ice cubes among 6 tall glasses. Discard the cinnamon sticks and divide the iced coffee mixture among the 6 glasses. Garnish with the long cinnamon sticks, if desired. Serve immediately. (Or, add the coffee ice cubes to the pitcher of chilled coffee and serve directly from the pitcher.)
Per 6 servings (about 1 cup): 91 calories, 1 g fat .5 g saturated fat, 18 g carbohydrate, 3 g protein, 1 g dietary fiber, 4 mg cholesterol, 41 mg sodium
by Dori Radcliffe