Spiced Agave Chiller Coffee

Spiced Agave Chiller Coffee

Agave In The Raw® | Makes 6 servings


6 cups brewed coffee, cooled to room temperature
1/3 cup Agave In The Raw®
2 cups 1% milk
1/2 teaspoon almond extract
1/4 teaspoon ground cloves
3 (4-inch) cinnamon sticks
1 6–inch cinnamon sticks, optional, for garnish


Pour 2 cups of the brewed coffee into ice cube trays, and freeze.

In a large pitcher, combine 1 cup of the remaining coffee with the Agave In The Raw® and stir to combine. Then add the remaining last 3 cups of coffee, milk, almond extract, ground cloves and cinnamon sticks. Stir, cover, and refrigerate for 1 -24 hours.

To serve, divide the coffee ice cubes among 6 tall glasses. Discard the cinnamon sticks and divide the iced coffee mixture among the 6 glasses. Garnish with the long cinnamon sticks, if desired. Serve immediately. (Or, add the coffee ice cubes to the pitcher of chilled coffee and serve directly from the pitcher.)

Nutrition Information

Per 6 servings (about 1 cup): 91 calories, 1 g fat .5 g saturated fat, 18 g carbohydrate, 3 g protein, 1 g dietary fiber, 4 mg cholesterol, 41 mg sodium

Comments (1)

  • Posted
    by Dori Radcliffe

    Sounds delish!

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