Spiced Chocolate Waffle Cookies

Spiced Chocolate Waffle Cookies

Stevia In The RawⓇ | Prep Time: 2 HOURS AND 15 MIN | Cook Time: 20 MINUTES | MAKES 22 SERVINGS


cups all-purpose flour
½ cup cocoa powder
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon baking powder
½ teaspoon fine sea salt
2 sticks (16 tablespoons) unsalted butter, softened
½ cup sugar
½ cup Stevia In The Raw® Bakers Bag
3 large eggs
1 teaspoon vanilla
2 ounces cream cheese, softened
1 tablespoon Stevia In The Raw® Bakers Bag
teaspoons tapioca starch
½ teaspoon vanilla
1 to 2 tablespoons heavy cream


In a medium bowl, whisk to combine flour, cocoa powder, cinnamon, cardamom, baking powder, and salt.

In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and Stevia In The Raw® until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.

Preheat a waffle iron. Add small spoonfuls (about 2½ tablespoons per cookie) of batter to waffle iron, spacing them evenly (in a standard Belgian waffle iron you should be able to make 4 cookies at a time). Close the iron and cook until golden brown. Transfer to a rack to cool completely and repeat with remaining batter.

For glaze, in a food processor combine cream cheese, Stevia In The Raw®, tapioca starch, and vanilla and process until smooth, scraping down sides of bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.

Drizzle cookies with glaze before serving.

Nutrition Information

Per serving (1 cookie): 150 calories, 10g fat (6g saturated fat, 0g trans fat), 13g carbohydrates, 2g protein, 1g dietary fiber, 85mg sodium, 5g sugar

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