Spiced Cranberry Sauce

Spiced Cranberry Sauce

Stevia In The RawⓇ | Prep Time: 8 hrs 25 mins | Cook Time: 20 mins | Makes 4 servings; 1 cup


2 cups fresh or frozen cranberries
2 tablespoons Stevia In The Raw® Baker’s Bag
1 - 2 tablespoons Sugar In The Raw®
1 teaspoon ground cinnamon
1/8 teaspoon ground clove
1/3 cup pomegranate juice


Place all the ingredients in a heavy, medium saucepan and bring to a boil over medium-high heat. Simmer until the cranberries pop and soften, 10 minutes. Transfer to a decorative serving bowl (or other container) and cool to room temperature. Cover and refrigerate for at least 8 hours before serving to allow the flavors to meld. Cranberry sauce keeps for up to 3 days, tightly covered in the refrigerator.

Note: When doubling this recipe, do not double the cinnamon and liquid. Increase the cinnamon to 1 1/2 teaspoons and the juice to 1/2 cup.

Nutrition Information

Per Serving: 70 calories, 0g fat (0g saturated fat), 18g carbohydrate, 0g protein, 2g dietary fiber, 0 mg sodium.

Comments (1)

  • Posted
    by Cyndy M. Carroll

    Could I substitute the Monk Fruit in the Raw for the Stevia in the Raw?  Thanks!

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