Strawberry-Habanero Preserves

Strawberry-Habanero Preserves

Sugar In The Raw | Prep Time: 5 MINUTES | Cook Time: 10 MINUTES | MAKES 4 CUPS


1 quart strawberries (4 cups), hulled and chopped Juice and zest of 1 lime (about 2 tablespoons juice)
1-2 habanero peppers, seeded and minced
1 package (1 3/4 ounces) powdered fruit pectin
3 cups Sugar In The Raw®


In a large, heavy pot, crush berries. Add lime zest and juice and habanero and stir. Slowly stir in pectin. Bring to a rolling boil over high heat, stirring constantly. Add sugar, stirring to dissolve, and bring back to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Ladle jam into clean, dry glass jars leaving ½” headspace. Cool to room temperature and cover with lids and rings. Refrigerate if using within 3 weeks, or freeze up to 1 year.

Nutrition Information

Per serving (1 tablespoon): 40 calories, 0g fat (0g saturated fat, 0g trans fat), 11g carbohydrates, 0g protein, 0g dietary fiber, 0mg sodium, 10g sugar

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