|1||quart strawberries (4 cups), hulled and chopped Juice and zest of 1 lime (about 2 tablespoons juice)|
|1-2||habanero peppers, seeded and minced|
|1||package (1 3/4 ounces) powdered fruit pectin|
|3||cups Sugar In The Raw®|
In a large, heavy pot, crush berries. Add lime zest and juice and habanero and stir. Slowly stir in pectin. Bring to a rolling boil over high heat, stirring constantly. Add sugar, stirring to dissolve, and bring back to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Ladle jam into clean, dry glass jars leaving ½” headspace. Cool to room temperature and cover with lids and rings. Refrigerate if using within 3 weeks, or freeze up to 1 year.
Per serving (1 tablespoon): 40 calories, 0g fat (0g saturated fat, 0g trans fat), 11g carbohydrates, 0g protein, 0g dietary fiber, 0mg sodium, 10g sugar