Strawberry Lemonade with Agave Nectar
|1||cup chopped fresh strawberries|
|1/4||cup Agave In The Raw®|
|1/2||cup fresh lemon juice|
|2||cups cold water|
In a blender, puree the strawberries and agave until smooth. Pour the puree into a 1-quart pitcher. Add the lemon juice, water, and stir to combine.
Fill 4 tall glasses with ice. Divide the lemonade among the glasses and serve immediately. Or, cover and refrigerate the lemonade for up to 24 hours. If it separates, stir well before serving.
Per Serving: 80 calories, 0g fat (0g saturated fat), 22g carbohydrate, 0g protein, 0g dietary fiber, 0mg sodium.