Streusel Topped Cranberry Pear Tart

Streusel Topped Cranberry Pear Tart

Stevia In The RawⓇ | Prep Time: 20 | Cook Time: 45 | Makes 8 servings


1 refrigerated pie crust, softened as directed on package
1/2 cup Stevia In The Raw Bakers Bag
1 tbs cornstarch
1/4 tsp ground nutmeg
3 ripe but firm pears, peeled, cored, sliced 1/4 inch thick
1/2 cup fresh or frozen cranberries
1/4 cup all-purpose flour
2 tbs Stevia In The Raw Bakers Bag
2 tbs butter, cut in small cubes
1/4 cup chopped sliced almonds


Heat oven to 375°F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.

Meanwhile, in large bowl, mix 1/2 cup Stevia In The Raw, cornstarch and nutmeg. Add pears and cranberries; toss to coat. Spoon into partially baked crust. In small bowl, mix flour, 2 tablespoons Stevia In The Raw and butter with pastry blender or fork until crumbly. Sprinkle over pears. Sprinkle top with chopped almonds. Bake 40 to 50 minutes or until pears are tender and crust is golden brown. Cool 1 hour. Remove side of pan. Serve warm or cool.

Stevia In The Raw Bakers Bag/ Prep Time: 20 minutes/Bake Time: 45 minutes/ Makes 8 servings

Nutrition Information

Cal 240
Fat 12g
Sat Fat  5g
Trans Fat 0g
Sodium 120mg
Carbohydrates 34g
Dietary Fiber 3g
Sugars 10g
Protein  2g

Serving Size: 1 slice

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