Sugar-Free Cream Cheese Frosting

Sugar-Free Cream Cheese Frosting

Monk Fruit In The Raw | Makes 1 1/2 cups


1 (8-ounce) package cream cheese, at room temperature
2 tablespoons unsalted butter, softened
2 tablespoons non-hydrogenated vegetable shortening
2 tablespoons Monk Fruit In The Raw® Bakers Bag or 3 packets Monk Fruit In The Raw®
1/2 teaspoon vanilla extract


In a mixing bowl, use a hand mixer on medium speed to beat the cream cheese, butter, and shortening until they are combined and fluffy, 2 minutes. Add the Monk Fruit In The Raw® and beat until the frosting is smooth. Mix in the vanilla. If not using immediately, refrigerate the frosting in a sealed container for up to 1 week.

To use refrigerated frosting, work it with the back of a wooden spoon until spreadable.

Nutrition Information

Per 2 TB serving (for frosting 12 cupcakes – 2 TB per cupcake): 103 calories, 11 g fat 6 g saturated fat, 1 g carbohydrate, 1 g protein, 0 g dietary fiber, 26 mg cholesterol, 56 mg sodium

Comments (2)

  • Posted
    by Ashley Channels

    This is not a good recipe. It was not near sweet enough. You would think the sweetner company could at least get that part right in a recipe.

  • Posted
    by Evelyn Mcgonigal

    What is monk fruit

Rocket Fuel