Sweet and Spicy Nuts
|1/2||cup plus 2 tablespoons Sugar In The Raw®, divided|
|1||pound fancy pecan halves|
|1||teaspoon ground cumin|
|½ - ¾||teaspoon cinnamon|
|⅛ - ¼||teaspoon cloves|
|1/2||teaspoon kosher salt|
Prepare a baking sheet with parchment paper and set aside. Preheat oven to 350°F.
Heat honey in a glass bowl in microwave for 45 seconds. Add 1/2 cup Sugar In The Raw® and cool mixture to room temperature. When cool, add nuts. Meanwhile, in a small bowl, combine spices – excluding salt Sprinkle nuts with spice mixture, tossing quickly and thoroughly until nuts are well coated.
Spread nut mixture on parchment-lined baking sheet. Bake for 5 minutes. Remove from oven and stir nuts with spoon. Sprinkle with remaining 2 tablespoons of Sugar In The Raw® and kosher salt. Continue baking 5 to 7 minutes more until nuts are lightly browned. Remove from oven and transfer nuts to waxed paper coated with non-stick cooking spray to cool.
PPer Serving: 240 calories, 20 g fat (1.5 g saturated fat), 18 g carbohydrate, 3 g protein, 3 g dietary fiber, 75 mg sodium.