Sweet and Spicy Nuts

Sweet and Spicy Nuts

Sugar In The Raw | Prep Time: 30 mins | Cook Time: 14 mins | Makes 16 servings, ¼ cup each


1/3 cup honey
1/2 cup plus 2 tablespoons Sugar In The Raw®, divided
1 pound fancy pecan halves
1 teaspoon ground cumin
½ - ¾ teaspoon cinnamon
1/8 teaspoon cayenne
⅛ - ¼ teaspoon cloves
1/2 teaspoon kosher salt


Prepare a baking sheet with parchment paper and set aside. Preheat oven to 350°F.

Heat honey in a glass bowl in microwave for 45 seconds. Add 1/2 cup Sugar In The Raw® and cool mixture to room temperature. When cool, add nuts. Meanwhile, in a small bowl, combine spices – excluding salt Sprinkle nuts with spice mixture, tossing quickly and thoroughly until nuts are well coated.

Spread nut mixture on parchment-lined baking sheet. Bake for 5 minutes. Remove from oven and stir nuts with spoon. Sprinkle with remaining 2 tablespoons of Sugar In The Raw® and kosher salt. Continue baking 5 to 7 minutes more until nuts are lightly browned. Remove from oven and transfer nuts to waxed paper coated with non-stick cooking spray to cool.

Nutrition Information

PPer Serving: 240 calories, 20 g fat (1.5 g saturated fat), 18 g carbohydrate, 3 g protein, 3 g dietary fiber, 75 mg sodium.

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