Thai Iced Tea

Thai Iced Tea

Monk Fruit In The Raw | Prep Time: 15 minutes | Cook Time: 10 minutes | Makes 2 servings


2 cups water
1 2-inch cinnamon stick
2 blades star anise
2 Assam tea bags
6 packets Monk Fruit In The Raw®
4 tablespoons evaporated milk
2 6- to 7-inch cinnamon sticks, optional, for garnish


In a covered saucepan, bring the water and spices to a boil, then set aside to steep for 10 minutes. Return the pot to the heat and bring the spiced liquid back to a boil. Off the heat, add the tea bags, cover, and steep for 4 minutes. Remove the tea bags and spices. Pour the spiced tea into a heatproof container and cool to room temperature. Cover and chill the tea until cold, 4 to 24 hours.

To serve, fill 2 tall 12-ounce glasses 3/4 full with ice cubes. Divide the chilled tea between the two glasses. Using a tablespoon, gently float 2 tablespoons of the evaporated milk over the tea. If desired, garnish with the cinnamon sticks. Serve immediately, without stirring.

Nutrition Information

Per serving: 40 calories, 2.5 g fat (1.5 g saturated fat), 6 g carbohydrate, 2 g protein, 0 g dietary fiber, 35 mg sodium.

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