Tropical Cucumber Cooler Cocktail
|1||cup pineapple juice|
|1/2||cup cucumber juice|
|1/2||cup peppermint tea|
|2||packets Stevia In The Raw®|
|2||tablespoons fresh lime juice|
|3||ounces white rum|
Fill two 12–ounce tall glasses halfway with ice cubes. Pour into each glass, half the pineapple juice, cucumber juice, mint tea, and lime juice. Add 1 packet Stevia to each glass, and the rum, if using. Garnish with the rosemary and mint. Serve immediately.
Note: To make cucumber juice, peel and cut 2 Persian cucumbers into ½-inch slices. Whirl in a blender with ¼ cup water until smooth. Strain the mixture through a fine strainer, pressing firmly on the solids. Tightly covered, refrigerated cucumber juice keeps for 2 days
Per Serving: 70 calories, 0g fat (0g saturated fat), 16g carbohydrate, 0g protein, 0g dietary fiber, 5mg sodium.
(With Rum) Per Serving: 190 calories, 0g fat (0g saturated fat), 16g carbohydrate, 0g protein, 0g dietary fiber, 5mg sodium.