Tropical Cucumber Cooler Cocktail

Tropical Cucumber Cooler Cocktail

Stevia In The RawⓇ | Prep Time: 15 mins | Makes 2 servings

Ingredients

1 cup pineapple juice
1/2 cup cucumber juice
1/2 cup peppermint tea
2 packets Stevia In The Raw®
2 tablespoons fresh lime juice
3 ounces white rum

Preparation

Fill two 12–ounce tall glasses halfway with ice cubes. Pour into each glass, half the pineapple juice, cucumber juice, mint tea, and lime juice. Add 1 packet Stevia to each glass, and the rum, if using. Garnish with the rosemary and mint. Serve immediately.

Note: To make cucumber juice, peel and cut 2 Persian cucumbers into ½-inch slices. Whirl in a blender with ¼ cup water until smooth. Strain the mixture through a fine strainer, pressing firmly on the solids. Tightly covered, refrigerated cucumber juice keeps for 2 days

Nutrition Information

Per Serving: 70 calories, 0g fat (0g saturated fat), 16g carbohydrate, 0g protein, 0g dietary fiber, 5mg sodium.

(With Rum) Per Serving: 190 calories, 0g fat (0g saturated fat), 16g carbohydrate, 0g protein, 0g dietary fiber, 5mg sodium.

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