Turkey Cutlets with Citrus Pan Sauce

Turkey Cutlets with Citrus Pan Sauce

Stevia In The RawⓇ | Prep Time: 30 mins | Cook Time: 20 mins | Makes 4 servings


8 slices turkey scaloppini, about 1 ¼ pounds
3/4 cup orange juice
Juice of ½ lemon
Juice of ½ lime
1 tablespoon finely chopped shallots
1 tablespoon Stevia In The Raw® Bakers Bag
1/2 teaspoon ground ginger
2 tablespoon unsalted butter, chilled, cut in small cubes
Salt and freshly ground pepper, to taste


Coat a large skillet generously with cooking spray and set it over medium-high heat. When the pan is heated, arrange the turkey in one layer.  Cook for 2 minutes, turn, and cook the slices for 2 minutes more. Continue turning the cutlets every 2 minutes, until they are white in the center, about 6 minutes. Transfer the turkey to a plate, and cover loosely with foil.

Add the orange, lemon and lime juices, and the shallots to the pan. As they bubble, use a wooden spatula to scrape up any browned parts. Add the stevia and ginger. Boil until the sauce is reduced to 1/2 cup, 3-4 minutes. Off the heat, add the butter and whisk vigorously until it is incorporated into the sauce. Season to taste with salt and pepper.

To serve, place 2 cutlets each on 4 dinner plates and spoon one-fourth of the sauce over each serving.

Nutrition Information

Per Serving: 290 calories, 15g fat (7g saturated fat), 5g carbohydrate, 31g protein, <1g dietary fiber, 230mg sodium.

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