Turkey Sloppy Janes

Turkey Sloppy Janes

Stevia In The RawⓇ | Prep Time: 20 mins | Cook Time: 30 mins | Makes 4 servings


1 tablespoon canola oil
1/2 cup finely chopped onion
1 tablespoon chopped garlic
1 pound ground fat-free turkey breast
1 (15 ounce) can diced tomatoes
1/2 cup tomato sauce
2 tablespoons Stevia In The Raw® Bakers Bag
1 tablespoon molasses
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
2-3 dashes hot pepper sauce
1 cup frozen mixed vegetables
4 whole-wheat hamburger buns


Heat the oil in a medium skillet over medium-high heat. Add the onions and cook until they are translucent. Add the garlic and cook until the onions are soft and golden, 5 minutes, stirring often.

Add the turkey and cook, breaking it up with a wooden spoon, until it all looks white, 5 minutes. Add the tomatoes with their liquid, the tomato sauce, stevia, molasses, soy sauce, Worcestershire, and hot sauce. Simmer, until the sauce thickens enough to coat the turkey moistly, about 5 minutes. Mix in the vegetables and cook until they are heated through.

Toast the split hamburger buns, if desired. Place the bottom of a bun on each of 4 plates. Spoon one-fourth of the turkey mixture over the bun. Cover with the bun top, and serve.

Nutrition Information

Per Serving: 440 calories, 9g fat (1.5g saturated fat), 55g carbohydrate, 35g protein, 6g dietary fiber, 900mg sodium.

Comments (1)

  • Posted
    by Catherine Steffen

    These are so delicious!

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