Vanilla-Lavender Mini Donuts

Vanilla-Lavender Mini Donuts

Stevia In The RawⓇ | Prep Time: 30 MINUTES | Cook Time: 20 MINUTES | MAKES 24 SERVINGS


4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon sea salt
1/2 cup Sugar In The Raw®
1/2 cup Stevia In The Raw®
10 tablespoons butter, melted
4 large eggs
1 1/2 cups low-fat milk
1 tablespoon vanilla
1/2 cup milk
1 tablespoon fresh or dried lavender buds, plus more for garnish
2 cups powdered sugar, sifted
1/2 cup Stevia In The Raw®
2 teaspoons lemon juice


Preheat oven to 375°F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw®, Stevia In The Raw®, butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.

Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.

In a small saucepan bring milk to a simmer, add lavender, cover, remove from the heat, and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw®, then whisk in lemon juice. If needed, add a little more lavender milk to reach desired consistency.

Dip the top of each doughnut in the glaze and place on a rack. While still wet, sprinkle with lavender and let set.


Nutrition Information

Per serving (2 donuts): 210 calories, 6g fat (3.5g saturated fat, 0g trans fat), 33g carbohydrates, 4g protein, 1g dietary fiber, 160mg sodium, 17g sugar

Rocket Fuel