Witches’ Cauldron Pudding

Witches’ Cauldron Pudding

Monk Fruit In The Raw | Prep Time: 15 MINUTES | Cook Time: 10 MINUTES | MAKES 6 SERVINGS


3 tablespoons cornstarch
cups unsweetened soy or almond milk
¼ cup Monk Fruit In The Raw® Bakers Bag
2 teaspoons matcha powder
1 teaspoons vanilla
½ teaspoon coconut extract
3 to 6 drops green food coloring, optional
¼ cup assorted candy eyes and candy bones
¼ cup chocolate chunks
6 pretzel sticks


In a small bowl whisk to combine cornstarch with 3 tablespoons of water. Transfer to a medium saucepan and whisk in soy or almond milk, Monk Fruit In The Raw®, and matcha. 
Stir mixture constantly over medium heat with a silicone spatula until it comes to a boil, and cook 1-2 minutes, stirring constantly until pudding begins to thicken. Remove from heat and stir in vanilla and coconut extracts and food coloring, if using.

Pour pudding into a bowl, press plastic wrap directly on surface, and refrigerate until completely chilled, at least 2 hours.

Remove pudding from refrigerator and stir with a spatula until smooth. Divide pudding between small cups, ramekins, or glasses. Sprinkle candy eyes and bones and chocolate chunks over puddings, and stick a pretzel in each one. Serve immediately or chill up to 4 hours.

Nutrition Information

Per serving (1/3 cup): 130 calories, 3.5g fat (1.5g saturated fat, 0g trans fat), 22g carbohydrates, 3g protein, 0g dietary fiber, 40mg sodium, 13g sugar

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