Recipes

Apricot Chocolate Bars

Recipe of the Month

Apricot Chocolate Bars

Sugar In The Raw | Desserts | Really Get Cooking | Prep Time: 1 hr 10 mins | Cook Time: 50 mins | Makes 32 bars

Fruit and chocolate, there is no better combo. These are a perfect dessert for a party or big gathering.

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Moist Agave Nectar Banana Bread

Last Month’s Recipe

Moist Agave Nectar Banana Bread

Agave In The Raw | Breads | Really Get Cooking | Prep Time: 40 mins | Cook Time: 60 mins | Makes 1, 9-inch loaf; 10 servings

Super-ripe blackened bananas make the moistest cake. For best results, the eggs and all of the  liquids should be at room temperature. Measuring the agave in the same cup, after the oil, makes pouring the agave out easier.

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