Grilled Peaches
DIRECTIONS Half and remove the pit of the peaches. Heat a stove-top grill pan over medium heat. Once hot, brush the cut side of each peach half with olive oil, and place cut side down on the grill pan. Grill …
Cooking Level: Intermediate
Oatmeal with Agave In The Raw Pear Compote
DIRECTIONS Bring 2 cups water and 1/4 tsp. salt (optional) to a boil. Add 1 cup oats, reduce heat and cook for 1 to 5 minutes (time depending on the consistency that you like your cereal) stirring occasionally. Cover, remove …
Brown Butter Pumpkin Cookies With Cream Cheese Icing
DIRECTIONS In a medium skillet, melt butter over medium heat. Cook, without stirring, until butter crackles, then foams and browns. It should smell nutty, and when butter is swirled brown bits should be visible. Pour butter into a large bowl …
Spicy Candied Pecans
DIRECTIONS Combine the coconut oil, Organic Hot Agave In The Raw® and salt in a medium skillet. Cook over medium heat while stirring until the mixture turns amber and thickens – it will take about 20 minutes. Add the pecans, …
Sweet and Spicy Lime Glazed Salmon
DIRECTIONS In a medium bowl, whisk together the Organic Hot Agave In The Raw® lime juice, soy sauce, garlic cloves, and olive oil. Pour over the salmon, and let marinate for 2-4 hours. Preheat oven to 350℉. Line a sheet …
Spicy Glazed Baby Carrots
DIRECTIONS Wash the baby carrots in a medium bowl container and strain to remove excess water. Transfer the baby carrots in a dry bowl. Add salt, pepper and olive oil and mix gently. Set aside. Transfer seasoned baby carrots to …
Spicy Agave Puff Pastry
DIRECTIONS Preheat the oven according to your puff pastry instructions. Line a baking sheet with parchment paper. Pour ½ of tsp of Organic Hot Agave In The Raw® into 4 sections of your baking sheet, evenly spaced. Next, top with a …
Raspberry-Hibiscus Chia Fresca
DIRECTIONS In a jar with a tight-fitting lid combine chia seeds and 2 cups water. Refrigerate for at least 8 hours or overnight. Place tea bags in a 2-cup glass measuring cup and pour 2 cups boiling water over them. …
Vanilla Bean Sugar Crusted Palmiers
DIRECTIONS 1. Preheat oven to 450 ̊F. Line a sheet pan with parchment. 2. Empty 8 packets (1⁄4 cup) of sugar onto a separate sheet pan. Scrape vanilla bean and top with a pinch of salt. Gently mix with a …
Chocolate Peppermint Truffles
DIRECTIONS 1. In a heat-proof bowl, place chopped chocolate. Set aside. 2. In a small saucepan over medium-low heat, combine cream, butter, and sweetener. Bring to a simmer, stirring continuously, until monk fruit has fully dissolved. Remove from heat, and …
