DIRECTIONS In a small saucepan bring coconut milk to a simmer over medium heat. Take off heat, add tea bags, cover, and let steep for 15 minutes. Remove and discard tea bags. To a blender add strawberries, 10 packets monk fruit, …
DIRECTIONS 1. In a medium bowl whisk to combine almond meal, monk fruit, and salt. Add oil and stir until incorporated. Press mixture firmly and evenly on the bottom and up the sides of a 9” pie pan, creating a …
DIRECTIONS In the bowl of a stand mixer fitted with the whisk attachment combine aquafaba and cream of tartar. Whip on medium speed for 5 minutes. With mixer running, add vanilla and beat 1 more minute. Add sugar 1 tablespoon at a …
DIRECTIONS Preheat oven to 325°F. Line 2 sheet pans with parchment paper. In a large bowl or the bowl of a stand mixer whisk together flour, sweetener, cornstarch, and salt. Use a hand mixer (or fit stand mixer with paddle attachment) …
DIRECTIONS In a medium saucepan, bring milk, cider, butter, sweetener, and salt to a boil. Immediately add flour and cinnamon and stir vigorously with a wooden spoon on the heat until mixture comes together. Continue stirring until dough is smooth and pulls away …
DIRECTIONS In a large bowl or a stand mixer fitted with the whisk, combine 1½ cups cream, mascarpone, pumpkin, sugar, 1/2 cup sweetener, and pumpkin spice. Beat on high speed with a hand mixer or medium-high speed in stand mixer …
DIRECTIONS Preheat oven to 400°F. Line a sheet pan with parchment paper. In a measuring cup combine wine and saffron. Set aside. Arrange bacon on prepared sheet pan with space in between slices. Bake for 10 minutes. Turn the slices and …
DIRECTIONS 1. In a soup pot or Dutch oven heat oil over medium heat. Add onion and saute until softened, about 5 minutes. Add curry paste, garlic, ginger, and lemongrass and saute until the paste is fragrant and starting to brown, about …
DIRECTIONS Preheat oven to 325℉. In a medium bowl whisk to combine yolks and sugar. In a medium saucepan bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices. Strain mixture through a fine mesh …
DIRECTIONS In a small bowl, combine oil, sugar, salt, pepper, paprika, cumin, coriander, onion powder, garlic powder, and ancho chili powder. To butterfly the chicken, with the breast side down, remove the backbone by cutting along either side with kitchen shears. Then …
