DIRECTIONS Preheat oven to 300℉. In a Dutch oven heat oil over medium heat. Add short ribs in batches and brown well on all sides, about 20 minutes total. Pour off the fat. Transfer short ribs to a plate. Pour …
DIRECTIONS In the bowl of a stand mixer fitted with the paddle attachment combine flour, powdered sugar, almond flour, and salt and mix on low speed for 30 seconds to combine. Add butter and mix on medium-low speed until the …
DIRECTIONS Preheat oven to 425ºF. Pierce sweet potatoes a few times with a fork and place on a sheet pan lined with foil or parchment. Roast for 45-50 minutes until a knife inserted in the thickest part gives no resistance. …
DIRECTIONS Preheat oven to 350℉. Lightly oil a mini cheesecake tin or standard muffin tin with cooking spray (if using a muffin tin, line with paper liners). In a medium bowl stir to combine graham cracker crumbs, almond flour, sugar, …
DIRECTIONS Preheat oven to 250℉. Spray a 9” springform pan with cooking spray. In a medium bowl stir to combine graham cracker crumbs, sugar, stevia, and butter. Press crumb mixture firmly into bottom of prepared pan. Set aside. In a …
DIRECTIONS Preheat oven to 350℉. Lightly brush a 9” springform pan with olive oil and line the bottom with parchment paper. In a medium bowl whisk to combine flour, semolina, salt, baking powder, and baking soda. In a large bowl …
DIRECTIONS Fill a pot or other vessel with water. Attach immersion circulator to pot and set temperature to 180℉. Cover and let preheat. In a medium saucepan combine half-and-half, vanilla bean seeds, and vanilla pod. Bring to a simmer over …
DIRECTIONS Line a 9” square baking pan with parchment paper so it extends over 2 sides of the pan. In a medium bowl stir to combine hazelnut meal, monk fruit, butter, and salt. Press mixture firmly and evenly into prepared …
DIRECTIONS Preheat oven to 325℉. Line 2 sheet pans with parchment paper. In a medium bowl whisk together flour, baking powder, salt, and baking soda. In a separate medium bowl whisk together sweetener, oil, egg, and vanilla. Stir flour mixture …
DIRECTIONS In a small saucepan combine coconut cream and ¼ cup sweetener. Cook, stirring, over medium-low heat until sweetener is dissolved. Set aside to cool completely. In a blender combine mango and remaining ¼ cup sweetener and blend until completely smooth. Fill …
