DIRECTIONS In a small bowl combine saffron and 2 tablespoons warm water. Let steep for 5 minutes. In a saucepan just large enough to hold the pears in a single layer, combine saffron mixture, wine, ½ cup honey, and lemon …
DIRECTIONS In a medium bowl whisk to combine flour, baking powder, and salt. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter and ⅔ cup sugar until light and fluffy. Beat …
DIRECTIONS Preheat oven to 375℉. Have ready a lightly oiled sheet pan. Place pork roast in center of sheet pan and sprinkle all over with 1 teaspoon salt and 1 teaspoon pepper. Brush top and sides of roast with mustard, …
DIRECTIONS 1. In a medium bowl whisk to combine almond flour, 2 tablespoons monk fruit, baking powder, spices, and salt. 2. In a large bowl whisk to combine pumpkin, eggs, milk, and vanilla. Whisk in dry ingredients. 3. In a …
DIRECTIONS 1. Preheat oven to 300℉. Spray a 9” springform pan with cooking spray. Adjust oven racks so one is slightly above center and one slightly below center. 2. In a medium bowl combine almond flour, monk fruit, and salt. …
DIRECTIONS To the bowl of a food processor or a large mixing bowl, add flour, sugar, and salt. Pulse a few times or whisk to combine. Add butter and pulse until dough is crumbly and butter is in pea-sized pieces; …
DIRECTIONS Preheat oven to 350*F. Lightly grease a 9” round springform pan with removable bottom and sides. In the bowl of a food processor, pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter, sugar and …
DIRECTIONS Preheat oven to 350. In a medium size sauce pan with low heat, pour 1 cup sugar with 1 tablespoon water. Melt sugar slowly until it becomes a syrupy gold color. (Alternatively, you can place in glass bowl and …
DIRECTIONS Place chocolate and coconut oil in a microwave-safe bowl and heat on high for 30 seconds at a time, stirring between each interval, until completely melted. Set aside. In a large bowl or the bowl of a stand mixer …
DIRECTIONS In a small bowl combine gelatin with 3 tablespoons cool water and let sit for 5 minutes. In a medium saucepan combine cream, pumpkin, sugar, stevia, cinnamon, and nutmeg. Bring just to a simmer, take off heat, and whisk …
