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Chocolate Bundt Cake with Peppermint Glaze

DIRECTIONS Preheat oven to 350℉. Liberally butter a 10” bundt pan. Place some sugar inside the pan and rotate to coat evenly. Shake out excess. In a large bowl whisk to combine sugar, flour, cocoa powder, salt, baking powder, and …

Cranberry Curd Tart

DIRECTIONS Preheat oven to 350℉. Spray a 9” two-piece tart pan with cooking spray. In a medium bowl stir together cookie crumbs, sugar, salt, and butter. Press mixture evenly in bottom and up sides of tart pan. Bake until set, …

Ginger-Apricot Fruit Cake with Hard Sauce Icing

DIRECTIONS Preheat oven to 325℉. Spray a 9×5” loaf pan with cooking spray and line with parchment so it extends over the 2 long sides of the pan. In a medium bowl toss ¼ cup of the flour with macadamia …

Drinking Chocolate with Peppermint Cream

DIRECTIONS In a medium bowl combine ½ cup cream, 1 teaspoon agave, and peppermint extract. Beat with a hand mixer on high speed until stiffly whipped. In a small saucepan combine milk, remaining 1 cup cream, chocolate, and remaining 1 …

Gluten Free Almond Tuiles with Orange Curd

DIRECTIONS Preheat oven to 350℉. Line 2 baking sheets with parchment paper. In a large bowl, combine almond flour and salt. In a medium bowl, stir together egg whites, butter, sugar, vanilla, and almond extract. Pour the wet ingredients into …

Gluten Free Vanilla-Caramel Latte Cupcakes

DIRECTIONS Preheat oven to 350℉. Line a standard 12-cup muffin tin plus 2 cups of another muffin tin with cupcake liners. In a medium bowl whisk together flour, espresso powder, baking powder, and salt. In a small saucepan, melt butter …

Salted Caramel Pots de Crème

DIRECTIONS Preheat oven to 325℉. Place 6 small custard cups, ramekins, or jars in a roasting pan. In a large saucepan combine sugar, water, and salt. Cook over medium heat, stirring constantly, until sugar is melted. Increase heat to medium-high …

Red Wine Poached Pear Tart

DIRECTIONS In a food processor combine flour, sugar, and salt. Pulse a few times to combine. Add butter and pulse until butter is in tiny pieces and mixture is homogeneous. Add egg and vanilla and pulse until dough is moistened …

Amaretto Molten Chocolate Cakes

DIRECTIONS In a small saucepan combine amaretto, water, sugar, and salt. Heat, stirring constantly, until streaming. Take off heat and stir in chocolate until melted and sauce is smooth. Stir in butter until melted. Set aside at room temperature. Preheat …

Bourbon Apple Hand Pies

DIRECTIONS In a medium bowl combine flour, sugar, and salt. Add butter and work into flour with fingertips, flattening the pieces of butter and breaking them up until all the butter is flattened and broken apart. Add ice water a …