In The Raw and The Doughnut Project, a creative and innovative doughnut shop, are excited to announce a new “swicy” (sweet and spicy) collaboration this August featuring the latest member of the In The Raw family of sweeteners – Organic Hot Agave In The Raw. Introducing the limited edition Spicy Corn Crème Brûlée Doughnut – a unique and delightful confection that merges the rich and bold flavors of crème brûlée, jalapeno and corn with a touch of sweet heat courtesy of Organic Hot Agave In The Raw.
These handcrafted, one-of-kind doughnuts will be available from August 11th- 13th, exclusively at The Doughnut Project — 10 Morton Street, New York, NY 10014. Bonus: the first 10 people to order on launch day will receive a special prize pack of In The Raw swag.
