Calling all Fall Foodies! In honor of the first day of Fall, we’re excited to announce the return of the limited-edition, Apple Cider Doughnut Collaboration between Sugar In The Raw and The Doughnut Project. Back by popular demand, this eagerly anticipated Fall treat marries the delicious, rich flavor of Sugar In The Raw with The Doughnut Project’s innovative approach to small batch doughnuts. Hand crafted with the finest ingredients, this twist on an autumnal treat is the perfect indulgence to celebrate the season. An apple cider cake doughnut is topped with an apple cider glaze, and finished off with the famous golden cinnamon crunch courtesy of Sugar In The Raw.
These limited edition doughnuts will be available from October 6th – November 19th at The Doughnut Project – 10 10 Morton Street, New York, NY 10014. Follow along on social @intheraw and @thedoughnutproject for more information and giveaways.
