ORGANIC AGAVE IN THE RAW®

Organic Agave In The Raw® is organic blue agave nectar, a delicious liquid sweetener that comes from the blue agave plant, native to Mexico. Organic Agave In The Raw® nectar is harvested from the center core of the blue agave plant. It is sweeter than refined white sugar so a little bit tends to go a long way. Organic Agave In The Raw® is a low glycemic food, which means it doesn’t cause the rapid spikes in blood sugar level that refined white sugar and many other sweeteners normally do. Organic Agave In The Raw® is available in three different variations – Classic Organic Agave In The Raw®, Light Organic Agave In The Raw® and new Organic Hot Agave In The Raw®.

Classic Agave In The Raw® carries a rich caramel flavor and has a deep amber color, while Light Organic Agave In The Raw® has a more neutral and butterscotch flavor with a lighter hue. We recommend using Classic Organic Agave In The Raw® in your hot and cold beverages, cocktails, savory and sweet baked dishes, sauces, and marinades. Use Light Organic Agave In The Raw® to enhance the sweet flavor of your favorite beverages, smoothies and fruit drinks, salad dressings, and to top pancakes, yogurt, and pies.

All of our Organic Agave In The Raw® products are made from raw organic agave nectar, a liquid harvested from the core of the Mexican blue agave, a plant resembling a cactus. The nectar is produced in the Jalisco region of Mexico.

A great alternative to honey and syrups, our low glycemic Classic Organic Agave In The Raw® and Light Organic Agave In The Raw® can be used in a wide variety of ways to sweeten your favorite foods and beverages. They are also a great substitute for sugar in many baking recipes because of their ability to brown and make baked goods moist. 

With its rich, deep caramel flavor, Classic Organic Agave In The Raw® boldens your hot and cold beverages, cocktails, savory and sweet baked dishes, sauces, and marinades. Light Organic Agave In The Raw® carries a mild and neutral butterscotch flavor and enhances the natural sweetness of dishes. Use Light Organic Agave In The Raw® to add sweetness to your beverages, smoothies and fruit drinks, salad dressings, and to top pancakes, yogurt, and pies. Organic Hot Agave In The Raw® has the same notes found in our Light Organic Agave In The Raw® however jalepeño and chili adds a mild level of sweet heat to any of your favorite recipes.

All of our Organic Agave In The Raw® products are authentically sourced from the core of the blue agave plant. It is 100% raw organic blue agave from premium agave fields in Jalisco, Mexico.

All of our Organic Agave In The Raw® products are all-natural, Non-GMO Project Verified, USDA Certified Organic and low-glycemic nectar.

Our organic blue agave is hand harvested by jimadors with skills passed down from generation to generation in Jalisco, Mexico to guarantee the most consistent, best tasting sweetener. Jalapeño peppers and chili bring the heat to our 100% raw blue agave nectar to create Organic Hot Agave In The Raw®, delivering sweet heat to your favorite food and drinks.

Our Organic Hot Agave In The Raw® blends the sweetness of Organic Light Agave In The Raw® with the heat of jalapeño peppers and chili to bring sweet heat to any food or drink.

Organic Hot Agave In The Raw® is made for anyone who loves a bit of spice, but isn’t all-in on the hot scale. It is the perfect sweet entry to exploring spicy foods.

Organic Hot Agave In The Raw® is made with jalapeño and chili extract.

Organic Hot Agave In The Raw® uses natural jalapeño and chili extract to give it the delicious sweet spicy flavor. We never heat our agave syrup beyond 120°F or add preservatives. Our raw organic agave and natural jalapeño chili extract may separate, which is normal. Shake well for 10-15 seconds for optimal flavor.

Use Organic Hot Agave In The Raw® to simply elevate your food and drinks with the perfect level of sweet heat! Mix easily into hot or cold drinks, blend into sauces, dressings, and marinades, or drizzle on fried chicken, barbecue, ice cream! Perfect for your spicy margarita, or other cocktail and mocktail recipes. The sky is the limit!

Agave In The Raw® is an all-natural, Non-GMO Project Verfied, USDA Certified Organic and low-glycemic nectar.

Our Organic Hot Agave In The Raw® product does not contain any preservatives or stabilizers. The raw organic agave and natural jalapeño chili extract may separate, which is normal. Just give it a thorough shake for the syrup and jalapeno chili extract to mix back together. In transit, if product is exposed to  cold temperatures this could exacerbate the separation throughout the product and may look like a dark ring or dark drops in the product throughout the bottle. Store bottles at room temperature and the separation should alleviate,  give it a shake and enjoy! 

Yes. All of our Organic Agave In The Raw® products are Non-GMO Project Verified. 

Yes. All of our Organic Agave In The Raw® products are USDA Certified Organic. 

Yes. All of our Organic Agave In The Raw® products are safe for people with celiac disease. It contains no gluten nor does it come into contact with glutenous products, such as wheat, during manufacturing.

All of our Organic Agave In The Raw® products are considered a low-glycemic food. When used in combination with traditional carbohydrate counting, the Glycemic Index can be a useful tool to help people with diabetes improve their blood sugar control. There is no single diet plan that works universally for all people with diabetes, so it is always recommended to consult with a licensed healthcare professional or physician if you have a restricted diet or special dietary needs before using Agave In The Raw®.

Yes. All of our Organic Agave In The Raw® products are certified Kosher Parve by the Orthodox Union of America.

Yes, all of our Organic Agave In The Raw® products are appropriate for vegan diets and is certified vegan by Vegan Action. No animal by-products or animal bone char are used in the manufacturing of Organic Agave In The Raw®.

The glycemic index (GI) is a system of assigning a number to carbohydrate-containing foods according to how much each food increases blood sugar. Low glycemic foods are those that do not spike blood sugar much and typically have a GI below 55. Classic Organic Agave In The Raw®, Light Organic Agave In The Raw® and Organic Hot Agave In The Raw® have a GI of about 19.

Yes. Organic Agave In The Raw® is not heated above 120° F and is considered a “raw” food.

No. All of our products are free from the major 9 allergens. However, our Classic  and Light Organic Agave In The Raw® is produced in a facility that also produces products that may contain egg, fish, wheat/gluten, dairy, crustaceans, soybeans, peanuts, tree nuts, and sesame. Please be sure to check the ingredient statement on each product as all allergens will always be declared.

No. Organic Agave In The Raw® does not need to be refrigerated after opening when stored under normal room temperature conditions (up to 80° F). Exposure to temperatures above 80° F may cause the color of the product to darken, but it is still safe to consume.