MONK FRUIT IN THE RAW®

Monk Fruit In The Raw® is a zero calorie sweetener made from Monk Fruit, a vine-ripened fruit native to Asia.

Monk Fruit In The Raw® gets its delicious sweet taste from monk fruit, a vine-ripened fruit also called Luo Han Guo, native to Asia. It was first harvested back in 13th century by Arhats, or “Enlightened Ones” (translated into English as “Monks”).

Add Monk Fruit In The Raw® to all of your favorite recipes and treats! Add our Keto Certified packets to your coffee, tea, cappuccino, and latte or sprinkle it over your favorite cereal or fruit for a keto-friendly treat! Use our Keto Certified 16oz. Bakers Bag and our 4.8oz Bakers Bag as a replacement for sugar by swapping out in a 1:1 ratio.

Monk Fruit In The Raw® derives virtually all its sweetness from Monk Fruit Extract, which is about 300 times sweeter than sugar. It is blended with plant based ingredients like Erythritol and Maltodextrin to create the perfect balance of sweetness so that it can be conveniently measured, poured and used as a substitute for sugar.

Pure monk fruit extract is about 300 times sweeter than sugar, which makes it difficult for consumers to use on its own. In order to make it measurable for consumers, we use plant based erythritol and maltodextrin to dilute the very potent monk fruit extract.

Yes. Our Monk Fruit In The Raw® packets with erythritol are Keto Certified.

Yes. Our Monk Fruit In The Raw® packets are Non-GMO Project Verified.

There are zero net carbs in our Keto Certified packets, making them the perfect sugar substitute for those following the keto or low carb diet. To calculate net carbs on our Keto Certified Monk Fruit In The Raw® packets, simply subtract the grams of erythritol from the grams of total carbohydrates.

Add Monk Fruit In The Raw® to all of your favorite recipes and treats! One packet of Monk Fruit In The Raw® has the sweetness equivalence of two teaspoons of table sugar. Add our packets to your coffee, tea, cappuccino, and latte or sprinkle it over your favorite cereal or fruit for a keto-friendly treat!

Erythritol is a zero calorie plant based sugar alcohol. Many sugar substitutes in powder form contain erythritol because it is an ingredient that does not change the flavor of the sweetener in the blend, has zero calories and is accepted by keto diet. In Monk Fruit In The Raw®, erythritol is used to dilute the very potent monk fruit extract, which is 300 times sweeter than sugar, to make it measurable for consumers. Click here for more information regarding erythritol.

Monk Fruit In The Raw® Packets contain zero calories, zero net carbs, are suitable for diabetics, are Non-GMO Project Verified and Keto Certified, and are vegan and kosher.

Nope! Your Monk Fruit is still the same sweetener you know and love – we just updated the packaging.

Yes. Our Monk Fruit In The Raw® 16 oz. Baking Bag is Keto Certified.

Yes. Our Monk Fruit In The Raw® 16 oz. Baking Bag is Non-GMO Project Verified.

There are zero net carbs per serving in our Keto Certified Baking Bag, making it the perfect sugar substitute for those following the keto or low carb diet. To calculate net carbs on our Keto Certified Monk Fruit In The Raw® Baking Bag, simply subtract the grams of erythritol from the grams of total carbohydrates.

Monk Fruit In The Raw® 16 oz. Baking Bag makes it easy to replace the sweetness of sugar with the sweetness of monk fruit by using the same measured volume. One cup of Monk Fruit In The Raw® Bakers Bag is as sweet as one cup of sugar.

Erythritol is a zero calorie plant based sugar alcohol. Many sugar substitutes in powder form contain erythritol because it is an ingredient that does not change the flavor of the sweetener in the blend, has zero calories and is accepted by keto diet. In Monk Fruit In The Raw®, erythritol is used to dilute the very potent monk fruit extract, which is 300 times sweeter than sugar, to make it measurable for consumers. Click here for more information regarding erythritol.

Monk Fruit In The Raw® 16 oz. Baking Bag contains zero calories, zero net carbs, is suitable for diabetics, Non-GMO Project Verified and Keto Certified, and is vegan and kosher.

Nope! Your Monk Fruit is still the same sweetener you know and love – we just updated the packaging.

Monk Fruit In The Raw® 4.8 oz. Baking Bag makes it easy to replace the sweetness of sugar with the sweetness of monk fruit by using the same measured volume. One cup of Monk Fruit In The Raw® 4.8 oz Bakers Bag is as sweet as one cup of sugar.

Maltodextrin is a plant based carbohydrate derived from corn. Our Monk Fruit In The Raw® 4.8 oz. Baking Bag contains Maltodextrin because it is used to dilute the very potent Monk Fruit Extract to make it measurable for consumers in “cup-for-cup” sweetening equivalency as a sugar replacement; it does not alter the sweet flavor of Monk Fruit In The Raw®.

Monk Fruit In The Raw® 4.8 oz. Baking Bag contains zero calories, is suitable for diabetics, vegan and kosher.

No, this product does not contain erythritol.

In addition to our Keto Certified packets, we also offer a non-keto version available in a 40 count and sold exclusively on Amazon.

Our Monk Fruit In The Raw® packets (non-keto) helped introduce In The Raw® to the monk fruit space when we first launched monk fruit in 2012. As keto and other low carb diets have become more popular, we decided to develop a Keto Certified formula to adapt to the changing needs of our consumers. We kept this product since some people have sensitivity to erythritol. Our non-keto Monk Fruit In The Raw® packets contain monk fruit extract and dextrose. Our Keto Certified Monk Fruit In The Raw® packets contain monk fruit extract and erythritol.

Be sure to look for the keto stamp on our monk fruit products to differentiate our keto and non-keto packets!

Yes. Monk Fruit In The Raw® is safe for people with celiac disease. It contains no gluten nor does it come into contact with glutenous products, such as wheat, during manufacturing.

Monk Fruit In The Raw® can easily be incorporated into the diets of people with diabetes. Each serving of Monk Fruit In The Raw® of contains less than one gram of carbohydrates and may be used in conjunction with food programs for people with diabetes as well as with guidelines for people with diabetes who use carbohydrate counting. People with diabetes are advised to check with their registered dietitian or physician to determine if Monk Fruit In The Raw® is suitable for their diet.

Yes. Monk Fruit In The Raw® is both certified kosher by the Orthodox Union of America and exhibits the PARVE stamp.

Yes, Monk Fruit In The Raw® is appropriate for vegan diets and is certified vegan by Vegan Action. No animal by-products or animal bone char are used in the manufacturing of Monk Fruit In The Raw®.

No. Monk Fruit In the Raw® is free from the major 9 allergens including milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, sesame, and soybeans. Please be sure to check the ingredient statement on each product as all allergens will always be declared.