DIRECTIONS In a medium saucepan combine apple cider, water, Stevia In The Raw®, maple syrup, orange peel, cinnamon, anise, cloves, and maple extract. Heat gently over medium until steaming, then cover, reduce heat to low, and let steep for 30 …
DIRECTIONS In a medium skillet, melt butter over medium heat. Cook, without stirring, until butter crackles, then foams and browns. It should smell nutty, and when butter is swirled brown bits should be visible. Pour butter into a large bowl …
DIRECTIONS Heat oven to 325°F. Spray 12-cup bundt pan with cooking spray. Beat brown sugar, Stevia In The Raw®, oil and eggs until combined. Beat in pumpkin. Add flour, pumpkin pie spice and baking powder; beat on LOW just until …
DIRECTIONS Place tea bag in a mug and fill ¾ full with very hot water. Let steep 4 minutes. Remove tea bag and stir in milk, vanilla, and Stevia In The Raw®. If desired, heat milk until steaming, transfer to …
Our twist on the traditional Moscow Mule, this recipe substitutes ginger beer, with a fresh ginger simple syrup made with Stevia In The Raw.
This iced coffee is full of flavor but without the added calories.
This citrus refresher is thirst-quenching and revitalizing, thanks to the rosemary that infuses it with even more flavor. Stevia In The Raw® makes the herb-infused syrup extra-skinny. This syrup is perfect mixed into lemonade and iced mint tea, too.
DIRECTIONS In a jar with a tight-fitting lid combine chia seeds and 2 cups water. Refrigerate for at least 8 hours or overnight. Place tea bags in a 2-cup glass measuring cup and pour 2 cups boiling water over them. …
DIRECTIONS In a blender combine flour, milk, eggs, Stevia In The Raw®, lemon zest, vanilla, and salt. Blend until smooth, then let rest for 30 minutes. Preheat oven to 425℉. Place a 9” cast iron skillet in oven to preheat. …
DIRECTIONS In a blender combine mango, pineapple, lime juice, Stevia In The Raw®, and 2 cups cold water. Blend until smooth. If desired, strain through a fine-mesh strainer. Serve chilled with lime wedges and mint sprigs.
