This versatile fluff is essential for making no-bake cookies and crisp rice squares. Here it contains one-third the sugar and a fraction of the corn syrup used in most recipes. While noticeably different in texture from versions full of sugar, it melts just as beautifully, letting you enjoy perfect results. Spoon it warm over ice cream topped with Double Fudge Sauce, too.
Chefs native to India call the warm, aromatic blend of spices used to flavor of these nuts garam masala. At some supermarkets, you can find it, ready-made, on the spice shelf. Enjoy these crisp nuts as a snack, serve them with cocktails and wine, or chop them coarsely and sprinkle on oatmeal or a spinach salad.
Chile-heads will delight in this salad with south-of-the-border heat. To make it milder, simply replace the jalapeños with a green bell pepper for a crunchy version that is just as colorful.Per Serving: 50 calories, 3 g fat (<1 g saturated fat), 6 g carbohydrate, 1 g protein, 2 g dietary fiber, 260 mg sodium.
Layers of Napa cabbage, store-bought roast chicken, and mandarin orange make this a tangy, crunchy main-dish salad perfect for all seasons. The whole family will love its naturally sugar-free sweet and sour dressing.
Combining the crunchy apples, celery, and nuts of a Waldorf salad with mandarin orange sections and the shredded coconut of ambrosia makes this festive salad simple enough to serve anytime.
Tender crêpes with a filling of buttery apples warmed with cinnamon make this dessert an elegant take-off on a quesadilla.
The added Stevia In The Raw® gives the natural lemon flavor in this drink an added sweet kick, without any calories!
