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Blackberry Mojito

DIRECTIONS Juice 2 lime quarters into a rocks glass or tumbler. Add remaining lime quarters, mint, berries, agave, and rum and muddle until fruit is crushed. Add 1 cup ice and soda water to fill. Stir. Garnish with lime wheel, …

Lemonade Iced Tea

Refreshing, delicious and zero calories, this lemonade iced tea is perfect for a summer afternoon.

Sweet Basiltini

DIRECTIONS 1. In a blender, process gin, lime juice, sweetener, and basil. 2. Strain into a cocktail shaker 2⁄3 full of ice. Add egg white and shake vigorously until well chilled, about 5 seconds. Strain into martini glasses and garnish …

Lemon Macerated Strawberries

DIRECTIONS 1. Hull and slice strawberries. 2. In a glass dish, add strawberries, sweetener, zest, and lemon juice. Toss with a rubber spatula to coat strawberries completely. Allow to sit at room temperature for 30 minutes or until strawberries have released their …

Cucumber-Mint Limeade

DIRECTIONS In each of 4 tall glasses combine 1 packet or 2 teaspoons stevia and 1 tablespoon lime juice. Stir until stevia is dissolved. Add a couple cucumber ribbons and 3 mint leaves to each glass, then fill glasses with crushed …

Dirty Chai Coconut Latte

DIRECTIONS Place tea bags in a large mug or glass measuring cup and pour 1 cup boiling water over them. Let steep for 5 minutes, then discard tea bags. In a saucepan combine tea, coffee, coconut milk, stevia, and cinnamon. …

Cold Brew With Orange and Lavender

DIRECTIONS In a quart jar or container, stir together water, coffee, cinnamon, orange peel, and lavender. Cover and let stand at room temperature for 12 hours. Strain through a fine mesh sieve lined with a piece of thin kitchen towel or …

Orange-Glazed Beets with Feta Dressing and Pepitas

DIRECTIONS Preheat oven to 400℉. In a baking dish toss beets with oil and ½ teaspoon salt. Cover dish with foil and bake 1 hour or until the largest beet is easily pierced with a fork. Remove from oven and …

Roasted Sweet Potato Flan

DIRECTIONS Preheat oven to 425ºF. Pierce sweet potatoes a few times with a fork and place on a sheet pan lined with foil or parchment. Roast for 45-50 minutes until a knife inserted in the thickest part gives no resistance. …