DIRECTIONS In a medium bowl stir to combine oat milk, oats, chia seeds, 2 stevia packets, and apple pie spice. Cover and refrigerate overnight. Preheat oven to 400℉. Line a baking sheet with parchment paper. Toss Granny Smith apples with …
DIRECTIONS In a blender combine beet, cranberry juice, pomegranate juice, and stevia. Blend until smooth. Strain into a tall glass.
DIRECTIONS Preheat oven to 350*F. Lightly grease a 9” round springform pan with removable bottom and sides. In the bowl of a food processor, pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter, sugar and …
DIRECTIONS In a small bowl combine gelatin with 3 tablespoons cool water and let sit for 5 minutes. In a medium saucepan combine cream, pumpkin, sugar, stevia, cinnamon, and nutmeg. Bring just to a simmer, take off heat, and whisk …
DIRECTIONS In a medium bowl stir together sugar, stevia, cornstarch, nutmeg, and salt. Add yolks and stir until smooth. In a medium saucepan bring milk to a simmer. Slowly whisk about half the milk into the yolk mixture, then whisk …
DIRECTIONS In a large bowl combine flour, sugar, stevia, and salt. Add butter and rub into flour with your fingers until all pieces are flattened and broken up into pieces ranging from pea-sized to nickel-sized. Add ice water gradually, stirring …
DIRECTIONS Preheat oven to 350℉. Liberally butter a 10” bundt pan. Place some sugar inside the pan and rotate to coat evenly. Shake out excess. In a large bowl whisk to combine sugar, stevia, flour, cocoa powder, salt, baking powder, …
DIRECTIONS Preheat oven to 350℉. Spray a 9” two-piece tart pan with cooking spray. In a medium bowl stir together cookie crumbs, sugar, stevia, salt, and butter. Press mixture evenly in bottom and up sides of tart pan. Bake until …
DIRECTIONS Preheat oven to 325℉. Spray a 9×5” loaf pan with cooking spray and line with parchment so it extends over the 2 long sides of the pan. In a medium bowl toss ¼ cup of the flour with macadamia …
DIRECTIONS In a blender combine coconut milk, avocado, peanut butter, cocoa powder, stevia, and ice. Blend until smooth. Pour into a tall glass and garnish with cocoa nibs.
