DIRECTIONS In food processor or blender puree watermelon with 2 teaspoons of Stevia In The Raw® and divide between popsicle molds, letting mixture come ⅓ of the way up the molds. Place in freezer and freeze solid, about 1½ hours. Stir …
DIRECTIONS Preheat oven to 350℉. Lightly oil two 12-cup muffin tins. Cut parchment paper into twenty-four 5 x 1” strips and place one strip in each cup so it runs down the center. In a medium bowl, combine graham cracker …
DIRECTIONS Preheat oven to 375°F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw®, Stevia In The Raw®, butter, eggs, …
DIRECTIONS In a 9” square pan, stir together crumbs and coconut oil until combined and press evenly into the pan. Freeze for 1 hour. In a blender combine cashews, coconut milk, coconut oil, Sugar In The Raw®, Stevia In The …
DIRECTIONS Preheat oven to 350℉. Lightly grease a 9” square baking pan. With a stand or hand mixer beat butter with Sugar In The Raw and Stevia In The Raw until creamy. Beat in molasses and egg. Beat in flour, …
DIRECTIONS In a small saucepan combine cherries, Stevia In The Raw® and ½ cup water. Bring to a simmer and cook until cherries are very soft. Crush cherries to release their juices, then strain syrup through a fine mesh strainer. In …
DIRECTIONS In a cocktail shaker, muddle blackberries and basil with tequila until berries are completely broken down. Add lime juice and Stevia In The Raw®, fill halfway with ice and shake well. Run lime wedge around rim of glass and …
DIRECTIONS In a blender combine pineapple, ginger, lime juice, Stevia In The Raw®, turmeric, cayenne, and ¼ cup water. Blend until smooth. Pour into a glass and garnish with lime wheel and pineapple if desired.
DIRECTIONS Preheat the oven to 335° F. Grease an 8” spring form pan or cake pan and line with parchment paper. In a heat proof bowl, or double boiler over simmering water, melt the chocolate, oil, and salt, stirring occasionally. …
DIRECTIONS Preheat the oven to 350°F. Line a 12-cup muffin tin with paper cupcake liners. In a medium saucepan, combine the peaches, Stevia In The Raw®, Sugar In The Raw® Organic White, lemon zest, and scraped vanilla bean (optional). Cook over …
