DIRECTIONS In a blender, combine banana, raspberries, almond-coconut milk, Stevia In The Raw®, coconut oil, and vanilla. Blend until smooth, adding a little more milk if needed. Pour smoothie into a bowl and top with raspberries, coconut, and chia seeds. …
DIRECTIONS Preheat pizzelle baker. Over a large bowl, sift to combine flour, cocoa and baking powder. In a separate large bowl, whisk to combine Sugar In The Raw, Stevia In The Raw and espresso powder. Whisk in eggs then butter …
DIRECTIONS In a large bowl, beat butter with Sugar In The Raw® and Stevia In The Raw® until pale and fluffy. Beat in eggs and vanilla. Add flour, baking powder, and salt and stir in until combined. Roll into a ball, wrap …
DIRECTIONS Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together ½ cup Sugar In The Raw®, Stevia In The Raw®, …
DIRECTIONS In a small skillet, stir together Stevia In The Raw® and 1 teaspoon water to dissolve stevia. Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan. Remove from …
DIRECTIONS In a food processor, pulse flour and salt to combine. Add butter and pulse until the size of small peas. Add 6 tablespoons water and pulse 15 times. If dough is still dry, add more water, 1 tablespoon at …
DIRECTIONS Heat oven to 350°F. In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press …
DIRECTIONS Combine all ingredients in a 2-quart pitcher. Serve over ice.
DIRECTIONS In medium bowl, whisk milk, 1/2 cup of the cream, eggs and Stevia In The Raw until completely smooth. Pour in heavy 1 1/2-quart saucepan. Cook over medium-low heat until mixture thickens and thermometer reads 160°F, stirring constantly with …
DIRECTIONS Heat oven to 350°F. Roll crust to 12 inches. Fit in bottom and up side of 10-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, …
