Agave In The Raw®

Agave In The Raw®

18.5 oz Bottle

Enjoy your sweet moments with Agave In The Raw®, an organic sweetener from the core of Mexico’s blue agave plant. Being about 25% sweeter than sugar, a little can go a long way. It’s gluten free and has a low glycemic index too. So go on, sweeten coffee, oatmeal, yogurt. You can bake and cook with it too. Whatever you do, you can do it with Agave In The Raw®.

Agave In The Raw® can be used as a healthy sugar alternative. The sweet nectar blends easily in beverages, makes a great topping, and helps to moisten and brown when baking.

Try These Recipes

The word RAW is in our name but we still like to cook.

More Recipes

Agave Cooking

Cooking Tip

Use Agave In The Raw® in salad dressings like home-made balsamic vinaigrette, and dressings for spinach salad, coleslaw, three bean salad, macaroni salad, and German potato salad.