Enjoy your sweet moments with Agave In The Raw®, an organic sweetener from the core of Mexico’s blue agave plant. Being about 25% sweeter than sugar, a little can go a long way. It’s gluten free and has a low glycemic index too. So go on, sweeten coffee, oatmeal, yogurt. You can bake and cook with it too. Whatever you do, you can do it with Agave In The Raw®.
Agave In The Raw® can be used as a healthy sugar alternative. The sweet nectar blends easily in beverages, makes a great topping, and helps to moisten and brown when baking.
Amount Per Serving
|Calories 60%DV|| ||%DV|
|Total Fat 0g 0%|| ||Total Carbohydrate|
|Saturated Fat 0g|| ||16g6%|
|Trans Fat 0g|| ||Sugars 16g|
|Sodium 0mg 0%|| ||Protein 0g|
|Not a significant source of calories from fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.|| ||* Percent Daily Values are based on a 2,000 calorie diet.|
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|1 Tsp||3/4 Tsp|
|1 Tbsp||2 Tsp|
|1/2 Cup||1/3 Cup|
|1 Cup||2/3 Cup|