Enjoy your sweet moments with Organic Agave In The Raw®, an organic sweetener from the core of Mexico’s blue agave plant. Being about 25% sweeter than sugar, a little can go a long way. It’s gluten free and has a low glycemic index too. So go on, sweeten coffee, oatmeal, yogurt. You can bake and cook with it too. Whatever you do, you can do it with Organic Agave In The Raw®.
Organic Agave In The Raw® can be used as a healthy sugar alternative. The sweet nectar blends easily in beverages, makes a great topping, and helps to moisten and brown when baking.