Love to bake but concerned about calories? Reduce sugar, calories and confusion from your recipes by swapping out half the sugar for Stevia In The Raw® from our bakers bag. Why only half? Keeping half the sugar is important for moisture, browning and rising. One cup of Stevia In The Raw® has the same sweetness as one cup of sugar and pairs really well with bold flavors like chocolate, peanut butter and mocha.
So, go ahead. Bake a pie, whip up a sauce and cut the calories in all your favorite recipes. It’s a piece of cake.
Amount Per Serving
|Calories 0%DV|| ||%DV|
|Total Fat 0g 0%|| ||Total Carbohydrate|
|Saturated Fat 0g|| ||5g0%|
|Trans Fat 0g|| ||Sugars 0g|
|Sodium 0mg 0%|| ||Protein 0g|
|Not a significant source of calories from fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.|| ||* Percent Daily Values are based on a 2,000 calorie diet.|
Have questions? We have answers. Please click here to see our FAQ page.
|1 Tsp||1 Tsp|
|2 Tsp||2 Tsp|
|1 Tbsp||1 Tbsp|
|1/4 Cup||1/4 Cup|