Love to bake but concerned about calories? Reduce sugar, calories and confusion from your recipes by swapping out half the sugar for Stevia In The Raw® from our bakers bag. Why only half? Keeping half the sugar is important for moisture, browning and rising. One cup of Stevia In The Raw® has the same sweetness as one cup of sugar and pairs really well with bold flavors like chocolate, peanut butter and mocha.
So, go ahead. Bake a pie, whip up a sauce and cut the calories in all your favorite recipes. It’s a piece of cake.