SKIP TO MAIN CONTENT
Blueberry-Lemon Dutch Baby
Prep Time
Cook Time
Total Time
Servings

Ingredients

Blueberry-Lemon Dutch Baby

DIRECTIONS

In a blender combine flour, milk, eggs, Stevia In The Raw®, lemon zest, vanilla, and salt. Blend until smooth, then let rest for 30 minutes.

Preheat oven to 425℉. Place a 9” cast iron skillet in oven to preheat.

When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15-20 minutes.

In the raw® products used

Try These Recipes

More Recipes

Other Great Recipes

The word RAW is in our name but we still like to cook.

More Recipes