Chocolate Almond Butter Bites
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Chocolate Almond Butter Bites


  1. In a small skillet or microwave-safe bowl, melt 2 tablespoons coconut oil.
  2. In a medium bowl, stir to combine coconut oil, almond flour, almond butter, stevia, and almond extract. Form mixture into heart shapes using a heart-shaped silicone mold. 
  3. To shape by hand, freeze almond butter mixture until malleable, about 20 minutes. Use rounded tablespoons of the mixture, roll it into balls, then flatten slightly on a parchment-lined sheet pan. Use the narrow end of a chopstick to make an indentation on one side, and pinch the opposite side to make a heart shape. Whether shaped in a mold or by hand, freeze until firm, 30 minutes. 
  4. Heat 2” water in a saucepan over medium heat until steaming. Place a heatproof bowl over the pan (the bottom of the bowl should not touch the water) and add chocolate and remaining 1 tablespoon coconut oil. Stir constantly until chocolate has completely melted. Remove from heat and wipe bottom of bowl with a towel.
  5. Dip almond hearts, one at a time, into the melted chocolate by placing each heart on a fork and spooning melted chocolate over the heart, allowing excess to drip off. Place on a parchment-lined sheet pan and sprinkle with salt. Freeze until chocolate has set, about 15 minutes. Store in an airtight container in the freezer for up to 1 month. 

In the raw® products used

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