Churro Latte
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Churro Latte


  1. In a small saucepan combine milk and cinnamon stick. Heat until milk comes to a bare simmer, take off heat, cover, and let sit for 10 minutes.
  2. While milk infuses, prepare whipped cream. In a medium bowl combine cream and 1 packet stevia. Beat until softly whipped. Set aside.
  3. Divide coffee between 2 large mugs and stir 1 stevia packet and ½ teaspoon vanilla into each mug.
  4. If desired, froth milk: remove and discard cinnamon stick and transfer warm milk to a blender. Blend on medium speed until frothy. Pour milk, as desired, into mugs.
  5. Top lattes with a spoonful of whipped cream and a sprinkle of cinnamon.

In the raw® products used

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