Gluten Free Almond Tuiles with Orange Curd
Gluten Free Almond Tuiles with Orange Curd
Prep Time
Cook Time
Total Time


For the Tuiles

For the Orange Curd

Gluten Free Almond Tuiles with Orange Curd


  1. Preheat oven to 350℉. Line 2 baking sheets with parchment paper.
  2. In a large bowl, combine almond flour and salt.
  3. In a medium bowl, stir together egg whites, butter, sugar, vanilla, and almond extract.
  4. Pour the wet ingredients into the dry and mix until incorporated.
  5. Drop 1 tablespoon of batter onto baking sheet spacing each cookie 3 inches apart. With an offset spatula, spread batter very thinly.
  6. Bake 15-16 minutes, or until browned.
  7. While still warm, take the tuiles off the baking sheet and drape over a rolling pin or a ¾ “ dowel.
  8. While tuiles are cooling, make the curd. In a small saucepan, whisk together eggs and sugar. Add orange juice and butter and slowly bring to a simmer over medium heat whisking constantly until thickened, about 5 minutes. Transfer to a bowl and refrigerate until completely cool.
  9. In a medium bowl, beat cream until softly whipped. Divide orange curd in half, reserving half for another use. Fold whipped cream into remaining orange curd.
  10. To serve, fill each tuile with 2 tablespoons curd and top with toasted pistachios. Any leftover curd can be kept refrigerated in an airtight container for up to 5 days.

In the raw® products used

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