Greek Yogurt Matcha Smoothie Share RecipeShare via FacebookShare via TwitterShare via PinterestShare via EmailClose SharePrep Time5minutesCook Time0minutesTotal Time5minutesServings1servingsIngredients1 packed cup baby spinach1 frozen banana, cut into chunks1 cup plain unsweetened Greek yogurt¼ cup water or milk2 packets Stevia In The Raw®½ teaspoon matcha powder3 banana slicesGreek Yogurt Matcha Smoothie Share RecipeShare via FacebookShare via TwitterShare via PinterestShare via EmailClose Share Print RecipeDIRECTIONSIn a blender combine spinach, banana, yogurt, water or milk, stevia, and matcha. Blend until smooth.Pour smoothie into a tall glass and garnish with banana slices.Nutritional InfoPer serving (1 glass): 540 calories, 2g fat (0.5g saturated fat, 0g trans fat), 105g carbohydrates, 34g protein, 12g dietary fiber, 130mg sodium, 63g sugar (0g added sugars)In the raw® products usedStevia In The Raw® Bakers BagStevia In The Raw® Packets