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Hibiscus Rose Latte
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Ingredients

Hibiscus Rose Latte

DIRECTIONS

  1. In a large mug steep tea in hot water for 5 minutes. Remove tea bag.
  2. Pour ½ cup milk into mug, along with agave and rose water.
  3. Using a milk frother, froth remaining ¼ cup milk and pour on top of latte. Sprinkle with rose petals.

Notes: 

  • If using an espresso machine, do not divide the milk. Heat it all in a metal pitcher using the steam wand until frothy, then pour into the tea.
  • Different hibiscus teas will yield different colors in the finished drink, from lavender-hued purples to mauve.
  • Do not use pure dried hibiscus flowers for this recipe. Their acidity will cause the milk to curdle.

 

 

In the raw® products used

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