Indian-Spiced Apple Cider Mini-Bundt Cakes
Indian-Spiced Apple Cider Mini-Bundt Cakes
Prep Time
Cook Time
Total Time




Indian-Spiced Apple Cider Mini-Bundt Cakes


Heat oven to 325°F. Spray 12 mini-bundt cups with cooking spray. Beat Sugar In The Raw Organic White® and shortening until light and fluffy. Beat in apple cider, egg and vanilla until well combined. Add flour, garam masala and baking powder; beat on LOW just until mixed. 

Divide among mini-bundt cups.

Bake 20 to 25 minutes until tops are golden. Cool in pan for 5 minutes. Remove to wire rack; cool completely.

Make Spiced Cream Cheese Frosting: Beat cream cheese and butter in large bowl. Add powdered sugar, milk and cinnamon; beat until smooth. Use a pastry bag fitted with a small round tip; drizzle frosting over cooled cakes.

Tip: If you do not have a mini-bundt pan, a mini-muffin pan will also work.

In the raw® products used

Try These Recipes

More Recipes

Other Great Recipes

The word RAW is in our name but we still like to cook.

More Recipes