Heat oven to 350°F. Stir together maple syrup and 1 cup cream in small saucepan and bring to a boil. Remove from heat; set aside.
Beat butter and Sugar In The Raw Organic White® in large bowl. Beat in remaining 1/4 cup cream, eggs and vanilla. Add flour and baking powder; beat on LOW just until mixed.
Pour 1/2 cup syrup mixture into 9×9-inch baking dish; spoon batter evenly into baking dish. Pour remaining syrup mixture over batter.
Bake uncovered 55 to 60 minutes until top is golden brown. Let stand 5 minutes before serving. Serve with organic vanilla ice cream, if desired.