Maple-Caramel Pudding Cake
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Cook Time
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Maple-Caramel Pudding Cake


Heat oven to 350°F. Stir together maple syrup and 1 cup cream in small saucepan and bring to a boil. Remove from heat; set aside.

Beat butter and Sugar In The Raw Organic White® in large bowl. Beat in remaining 1/4 cup cream, eggs and vanilla. Add flour and baking powder; beat on LOW just until mixed.

Pour 1/2 cup syrup mixture into 9×9-inch baking dish; spoon batter evenly into baking dish. Pour remaining syrup mixture over batter.

Bake uncovered 55 to 60 minutes until top is golden brown. Let stand 5 minutes before serving. Serve with organic vanilla ice cream, if desired.


In the raw® products used

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