Nutty Grain-Free Granola and Yogurt Parfaits

DIRECTIONS

1. Preheat oven to 325℉. Line a baking sheet with parchment paper.
2. In large bowl combine Brazil nuts, walnuts, pumpkin seeds, almond meal, flax seeds, chia seeds, egg whites, coconut oil, and monk fruit. Mix until thoroughly combined.
3. Spread mixture on baking sheet. Bake 45 minutes, stirring every 15 minutes until lightly browned and fragrant.
4. To serve, divide a few blackberries among 4 parfait glasses. Top with spoonfuls of yogurt and 2 tablespoons granola. Repeat layering once more finishing with granola on top.
5. Store leftover granola in an airtight container at room temperature for up to 1 month.