In a medium mixing bowl, combine pumpkin and ½ cup Sugar In The Raw®. Add eggs one at a time beating thoroughly. Stir in onion and softened butter. Slowly add flour and salt; blend well. Set batter aside.
Heat the oil in a small, deep sided skillet. When oil is hot, drop spoonfuls of the fritter batter into oil and heat about 2 minutes on each side until golden brown. Drain fritters on paper towel and sprinkle immediately with the remaining Sugar In The Raw® and cinnamon.