SKIP TO MAIN CONTENT
Roasted Butternut Squash and Goat Cheese
Prep Time
Cook Time
Total Time
Servings

Ingredients

Roasted Butternut Squash and Goat Cheese

DIRECTIONS

Preheat oven to 400 degrees F. Grease a 12 x 8 x 1 1/2-inch oval baking dish.

Place the squash cubes in a large bowl and toss with olive oil. In a small bowl, mix together 1 tablespoon of the Sugar In The Raw®, rosemary, nutmeg, salt and pepper. Toss with squash.

Arrange squash cubes in a single layer in the baking dish and roast until almost tender and lightly browned, about 20 minutes. Remove squash from oven and turn gently. Crumble goat cheese over the top and sprinkle with remaining 1 tablespoon Sugar In The Raw®.

Return squash to oven and bake 15 to 20 minutes longer until cheese is melted and lightly browned.

In the raw® products used

Other Great Recipes

The word RAW is in our name but we still like to cook.

More Recipes