Place bacon in large skillet. Cook over MEDIUM heat, stirring occasionally until brown and crisp. Transfer to bowl. Add 1 Tbsp. Agave In The Raw® and pumpkin pie spice; stir until mixed. Set aside.
Pour off all but 3 Tbsp. drippings from skillet. Heat on MEDIUM; add red onion and cook 2 minutes until tender. Whisk in vinegar, mustard and remaining Agave In The Raw®. Bring to a simmer. Cook 1 minute and remove from heat.
To serve, toss brussels sprouts and dressing to combine. Top with crumbled bacon and apple.